View our July 26th, 2007 Dining Review by The Muskokan.
Enjoy premium draughts, fine wines and freshly prepared menu items including soups, salads, sandwiches and entrees.
The restaurant opens daily at 11 am, please call for dinner hours 705-385-2222.
Join us for our famous "9 & Dine" nights, Fridays in May, June and September. Friday and Saturday in July and August.
Made fresh daily to satisfy your hunger.
A classic, topped with a garlic flan and bubbly mozzarella and asiago cheese.
Our own recipe with home-made seasoned croutons and topped with freshly grated parmesan.
Tossed mixed greens with a garnish of vegetables, drizzled with our own balsamic vinaigrette.
Mixed field greens, black olives, tomatoes, mixed peppers, red onion, feta cheese tossed with a sun-dried tomato vinaigrette.
Butter and garlic at their finest.
A harmony of plum tomatoes, red onion, garlic and with the added flavour of feta.
A trio of gourmet pizzas created in our kitchen. Served with a garnish of salad.
Mushrooms, red onions, mixed peppers, tomatoes, black olives, feta cheese and drizzled with herb infused olive oil.
Peameal bacon, mushrooms, mixed peppers, red onions, marinara sauce, mozzarella and cheddar cheese.
Roasted red peppers, sundried tomatoes, artichoke hearts, red onions, grilled chicken, marinara sauce and mozzarella cheese.
Your choice of whole wheat, white, Kaiser or ciabatta.
All the following items accompanied by fries, veggie slaw or diamond salad.
Sliced grilled chicken, ham, peppered bacon, tomato, lettuce, swiss cheese and Muskoka cranberry cream cheese.
Peameal bacon, fried egg and melted cheddar cheese on a toasted English muffin.
Shaved ham and melted Swiss cheese on bakery fresh bread, dipped in egg and grilled until golden.
A Mediterranean twist on a southern favorite. Stuffed with feta, scallions, sun-dried tomatoes, kalamata tapenade and smoky sour cream.
Homemade 6 oz burger charbroiled, brushed with BBQ sauce, on a toasted kaiser topped with lettuce, tomato and red onion.
Add peppered bacon strips, sauteed mushrooms and cheddar cheese.
Breaded chicken strips wrapped with our signature Caesar salad and asiago cheese.
Grilled chicken, lettuce, tomato, shredded cheese, mixed peppers, red onion and our own kickin' Cajun dressing.
Lightly breaded chicken fillets accompanied by plum sauce for dipping.
All beef wiener on a toasted bun with diced red onion and tomato.
Tuna salad on a toasted English muffin with tomato, melted cheddar and mozzarella cheese.
Warm, thinly sliced roast beef topped with swiss cheese, piled on a garlic buttered ciabatta bun and served with au jus.
A two egger, ham, red onion and Swiss cheese.
With layers of melting cheddar cheese, mixed peppers, diced red onion, black olives. Served with salsa and sour cream.
Falling off the bone, finger licking goodness!
Tender grilled beef, served with a gorgonzola port sauce and toasted pecans.
Salmon filet topped with a cucumber-dill sauce.
Panko breaded chicken breast stuffed with spinach and cream cheese.
Linguini accompanied by a red clam sauce with a hint of fennel. Served with garlic bread.
Spinach, brocolli, carrots, mushrooms with a bechamel sauce and asiago cheese.
All made right here in our kitchen.
Served with a Warm Rum Sauce.
Served with Ice Cream.
Served with Ice Cream.
Ask your server for the flavour of the day.
Your choice of chocolate or caramel, topped with real whipped cream, walnuts and a cherry.